How to Grill

How to GrillWinner of an IACP Cookbook Award, How to Grill is "the definitive how to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full color, photograph by photograph, step by step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full color photographs, How to Grill shows 100 techniques, from how to

Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes--Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops--and hundreds of inside tips.

Binding Type: Paperback
Publisher: Workman Publishing
Published: 05/01/2001
ISBN: 9780761120148
Pages: 498
Weight: 3.20lbs
Size: 9.20h x 7.90w x 1.20d

Review Citations: Publishers Weekly 04/16/2001 pg. 57
BookPage 06/01/2001 pg. 18
New York Times 06/03/2001 pg. 21