TACONIC DISTILLERY FOUNDER'S RYE WHISKEY

Established in 2013 in New York's Hudson Valley, Taconic Distillery embodies the region's rich agricultural heritage through their handcrafted spirits. The distillery's commitment to quality begins with locally-sourced New York-grown grains and pure spring water harvested from their own farm. The terroir of the Hudson Valley, with its distinct seasonal climate and mineral-rich soils, provides the perfect foundation for spirit production. Taconic's outdoor ethos permeates their approach to distilling, where traditional methods are respected while embracing sustainable farming practices throughout their production process.

Taconic Founder's Rye Whiskey showcases the distinctive character of its Hudson Valley terroir through a remarkably smooth profile, achieved by cutting with mineral-rich artisanal spring water sourced directly from the distillery's property. The nose presents inviting aromas of baking spices, particularly cinnamon and nutmeg, complemented by subtle notes of toasted grain and light caramel. On the palate, the rye's natural spiciness builds gradually, revealing layers of pepper, dried herbs, and a touch of vanilla that balances the grain's inherent boldness. The exceptionally clean finish offers warming notes of oak and a gentle lingering spice that invites contemplative sipping, particularly during crisp autumn evenings, either neat or as the foundation for an exemplary Manhattan.